Tea Kettles

1. Traditional tea kettles simply whistle when your water comes to a boil, but electric tea kettles give you the best results by heating water to the right temperature for different types of teas. White and green teas should be brewed at a lower temperature (175 degrees F) than oolong and black teas (195 degrees) and herbal teas (208 degrees).

2. Cordless electric tea kettles use a corded base with a heating element that never comes in contact with the liquid, reducing mineral deposit build-up. The carafe lifts off the base for easy pouring and usually can be replaced from any direction.

3. Faster than a microwave and more accurate than a stove, electric water kettles quickly bring water to a boil or heat it to any desired temperature so you can make tea, instant coffee, or hot chocolate. In a cooking emergency, you'll want hot water available to thin sauces or simmers.

4. Stainless steel tea kettles modernize the world's favorite beverage and add to your kitchen decor. Innovative safety features will distinguish your stainless steel tea kettle from an ancient cast iron pot thrown in a campfire. Look for large cool-touch handles, an automatic shut-off or whistling alert when the desired temperature is reached, and a drip-free pouring design.

5. Tea doesn't just smell nice ... it comes in a rainbow of colors to delight your eyes, as well. A glass tea kettle puts your tea on display so it can be the artistic centerpiece at your table.