What Is Espresso & Why Is It Popular

Espresso is an Italian word derived from the term caffe espresso, meaning pressed-out coffee. Espresso refers not to a particular coffee bean or flavor, but to a brewing process. An espresso machine uses pressure to force very hot (but not boiling) water over very finely ground coffee.

Why Espresso Is Different
The high-pressure brewing process of an espresso machine creates a very concentrated beverage. An espresso is only one to two ounces in size, but has double the caffeine per ounce compared to regular coffee. Espresso also has a thicker consistency than coffee, and most importantly, crema.

Crema is a reddish-brown foam that floats on top of the espresso. Crema holds in the aroma, flavor, and oils that give espresso its distinct appeal. Crema lasts only a few minutes, which is why espresso should be imbibed immediately after brewing, preferably in two or three sips. Espresso is strongly associated in the American mind with dark roasts, but this is not the case in Italy, where lighter roast espresso is consumed in the northern part of the country. Espresso beans should be fresh and very finely ground, even powder-like. Ideally, the espresso brewing process should take around 20 to 25 seconds. Espresso machines use steam or pump brewing methods. Pump espresso machines are essential for the true espresso lover.

Why Espresso Is Popular
Caffeine addicts love espresso for the quick energy jolt it provides. For beverage connoisseurs, the taste complexity of espresso is compelling. Espresso is a drink that is brewed and consumed quickly, making it ideal for people on the go. But above all, espresso lovers enjoy how the drink represents a brief moment of intensely concentrated pleasure. Espresso is a fleeting, transcendent experience that demands your full attention.